1/15/2024 0 Comments Rustic blueberry tartThis easy blueberry galette is basically a lazy girl’s blueberry pie. So much rolling, cutting, arranging, getting just right… there must be an easier way, right? If you love eating pie, but hate making it raise your hand! HELLO IT’S ME. This rustic blueberry galette is way easier to make than a homemade pie and every bit as tasty! Serve à la mode for the ultimate summer dessert! This classic blueberry galette is the perfect easy treat to whip up using all those fresh blueberries. Top with dairy-free ice cream or coconut whipped cream, if desired.This website uses affiliate links which may earn commission for purchases made at no additional cost to you. It can be served warm or at room temperature. Let the crostata cool for at least a few minutes before serving.Place on the center rack in your oven and bake for 15 to 20 minutes, or until the visible crust edge is golden brown.Fold the crust edge up over the edge of the fruit, overlapping the dough on itself as necessary.Spread the fruit over the crust, leaving a 1½-inch margin around the edge. Pour the fruit mixture onto the center of the pie crust.Add the peaches and blueberries and gently toss to coat. Add the sugar and flour to a large mixing bowl or zip top plastic bag and whisk or shake to combine.If using a homemade crust, roll the crust until it's roughly the size of the pizza pan, then place the crust on the pizza pan and adjust for size if necessary, trimming off any excess dough.If using a store-bought pie crust, unroll the pie crust on the pizza pan and gently press the crust with your fingers until it stretches to reach the edge of the pan.Preheat your oven to 450✯ and line a 12-inch round pizza pan with parchment paper.If using a store-bought pie crust, let the crust come to room temperature for 10 to 15 minutes.Special Diet Notes: Blueberry Peach Crostataīy ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. They have several frozen dairy-free unbaked pie shells, including a gluten-free pie shell option. Several store brands of unbaked pie crusts are also dairy free, but we like Wholly Wholesome. Both are roll-out crusts, which is the type you need for this peach crostata. They are less frustrating for younger cooks–and adult cooks, too.įor a homemade crust, we like to use this Dairy-Free Buttery Pie Crust Recipe or this shortening-based Easy Vegan Pie Dough Recipe. If you can find freestone peaches instead of clingstone, use those. It’s no mess and lots of fun!Īlso, peaches are a nice soft fruit to learn how to peel and slice. I provided directions for mixing the ingredients in a bowl, but if child chefs are involved, give them the chance to mix the ingredients in a zip top bag. Kids can press the pie crust to fill the pizza pan, and they can toss the fruits with the flour and sugar. Katherine made the tart I photographed here with a lot of help from her younger sister. ![]() And it helps make this a perfect kids can cook recipe. We often use a store-bought dairy-free crust when making this tart, especially when we’re on vacation. Whether you picked the fruit or not, this tart is a great way to enjoy summertime peaches and blueberries. It takes a long time to collect enough wild blueberries to fill an entire pie! Since this tart calls for just a half of a cup of blueberries, it’s a perfect way to ensure everyone gets a taste of the kids’ harvest. Mom often makes this delicious tart when we are on vacation, and it’s a great way to feature the wild blueberries the kids spend time picking. This rustic, free-from blueberry peach tart is a recipe of my mom’s and is something she makes every summer. They call it a rustic, free-form tart, but you might also know it as a blueberry peach crostata. This month, Katherine and her “mama,” Sarah, have made a classic family recipe dairy free. This post is a monthly feature for our Kids Can Cook section by the Hatfields.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |